Breakfast of Champions

Brunch just got better.

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Ingredients

2 oz First Light Original Coffee Whiskey

4-6 oz Bundaberg Ginger beer

splash Orange Juice

Angostura Bitters

Mint

instructions

Fill a Mule cup with ice, dry shake Coffee Whiskey & mint then pour over ice. Top 3/4 with ginger beer, dash bitters then add a splash of your favorite OJ. Garnish with mint leaves & celebrate this victory. Oh, make extra, everyones going to want one.

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