Brunch just got better.Share
2 oz First Light Original Coffee Whiskey
4-6 oz Bundaberg Ginger beer
splash Orange Juice
Fill a Mule cup with ice, dry shake Coffee Whiskey & mint then pour over ice. Top 3/4 with ginger beer, dash bitters then add a splash of your favorite OJ. Garnish with mint leaves & celebrate this victory. Oh, make extra, everyones going to want one.