Chocolate Whiskey Cake

A full cup o' joe and a hearty pour of Coffee Whiskey take this cake to the next level.

Ingredients

instructions

In a medium saucepan on medium low heat mix the butter, cocoa, coffee, and Original Coffee Whiskey until the butter melts. Whisk in sugar and brown sugar until dissolved, about 2 more minutes, then remove from heat and allow mixture to cool completely. Preheat oven to 325ºF and generously butter a round cake pan. Whisk eggs and vanilla into batter, then fold in flour, baking soda, salt, and chocolate chips. Pour into prepared pan and bake about 45 minutes. Lightly dust the finished cake with powdered sugar.