2 oz First Light Coffee Whiskey

2 Dashes Orange BItters

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• 2 oz First Light Dark Roast Coffee Whiskey
  
• 1 oz Lemon Juice, freshly squeezed
  
• 1 oz Strawberry Syrup*
  
• 2 Dashes Fee Brothers Aztec Chocolate Bitters
  
• 1 Egg White

*Strawberry Syrup Ingredients:
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• 2 Cups Strawberries, hulled and quartered
• 1½ Cups Sugar
• 1 Cup Water
• 1 Pinch Salt

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Preparation:
Combine strawberries, sugar and salt in a small saucepan and muddle well until the berries have released their juices and the mixture resembles a loose jam. Add the water and stir together over low-medium heat just until the sugar dissolves completely; remove from heat, let cool and then transfer to a jar and allow to infuse in the refrigerator overnight. The next day, strain the mixture, discard solids (or save for toast) and bottle the syrup.

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2 Scoops Coffee Ice Cream

2 oz Oat Milk

4 oz Cold Brew Coffee

2 oz Original Coffee Whiskey

Cocoa Powder

1 oz Original Coffee Whiskey

1.5 oz Liquor 43® Horchata

Iced or Hot Coffee

2 oz Dark Roast Coffee Whiskey

1.5 oz Pumpkin Spice Syrup

1.5 oz Dark Roast Coffee Whiskey

1 oz Lemon Juice

0.5 oz Lime Juice

0.5 oz Simple Syrup

1.5 T Aquafaba

1.5 oz Original Coffee Whiskey

Cold Brew Coffee

Dash Vanilla

Chocolate Oat Milk

2 oz First Light Dark Roast Coffee Whiskey

6 oz Topo Chico / Sparkling Water

2 oz First Light Dark Roast Coffee Whiskey

2 oz Oat Milk

2 oz First Light Original Coffee Whiskey

4-6 oz Bundaberg Ginger beer

Splash Orange Juice

Angostura Bitters

Mint