2 Scoops Coffee Ice Cream

2 oz Oat Milk

4 oz Cold Brew Coffee

2 oz Original Coffee Whiskey

Cocoa Powder

1 oz Original Coffee Whiskey

1.5 oz Liquor 43® Horchata

Iced or Hot Coffee

1.5 oz Original Coffee Whiskey

Cold Brew Coffee

Dash Vanilla

Chocolate Oat Milk

2 oz First Light Original Coffee Whiskey

4-6 oz Bundaberg Ginger beer

Splash Orange Juice

Angostura Bitters

Mint

2 oz First Light Coffee Whiskey

2 Dashes Orange BItters

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2 oz Dark Roast Coffee Whiskey

1.5 oz Pumpkin Spice Syrup

1.5 oz Dark Roast Coffee Whiskey

1 oz Lemon Juice

0.5 oz Lime Juice

0.5 oz Simple Syrup

1.5 T Aquafaba

2 oz First Light Dark Roast Coffee Whiskey

6 oz Topo Chico / Sparkling Water

2 oz First Light Dark Roast Coffee Whiskey

2 oz Oat Milk

1/4 C VEGETABLE OIL

1/2 C COCOA POWDER

1 C STRONG COFFEE

1/3 C FIRST LIGHT ORIGINAL COFFEE WHISKEY

1/2 C SUGAR

1/2 C BROWN SUGAR

1/2 C APPLESAUCE

1 1/2 TSP VANILLA EXTRACT

1 1/3 C FLOUR

1 TSP BAKING SODA

1/2 TSP SALT

1/2 C CHOCOLATE CHIPS

POWDERED SUGAR FOR DUSTING