2 Scoops Coffee Ice Cream
2 oz Oat Milk
4 oz Cold Brew Coffee
2 oz Original Coffee Whiskey
Cocoa Powder
Scoop coffee ice cream into tall glass. Add oat milk, cold brew, and Original Coffee Whiskey. Stir and top with dusting of cocoa powder.
2 oz Original Coffee Whiskey
0.5 oz Falernum
0.5 oz Orange Juice & Lime Juice
0.75 oz Fassionola
1 Dash Absinthe, 1 Dash Bitters
Shake over ice until chilled, and strain into a tall glass filled with ice. Garnish with mint.
2.5 oz Dark Roast Coffee Whiskey
1 oz Cold Brew
.5 oz Licor 43® Horchata
Shake Dark Roast, cold brew, and horchata with ice and strain into a martini glass.
1.5 OZ FIRST LIGHT COFFEE WHISKEY or DARK ROAST COFFEE WHISKEY
If you're reading this you're doing it wrong... Coffee Whiskey Repeat.
2 Scoops Coffee Ice Cream
2 oz Oat Milk
4 oz Cold Brew Coffee
2 oz Original Coffee Whiskey
Cocoa Powder
Scoop coffee ice cream into tall glass. Add oat milk, cold brew, and Original Coffee Whiskey. Stir and top with dusting of cocoa powder.
2 oz Original Coffee Whiskey
0.5 oz Falernum
0.5 oz Orange Juice & Lime Juice
0.75 oz Fassionola
1 Dash Absinthe, 1 Dash Bitters
Shake over ice until chilled, and strain into a tall glass filled with ice. Garnish with mint.
1 oz Original Coffee Whiskey
1.5 oz Irish Cream
Iced or Hot Coffee
Mix Coffee Whiskey and irish cream into a mug and top with iced or hot coffee. Top with whipped cream if available.
1.5 oz Original Coffee Whiskey
Cold Brew Coffee
Dash Vanilla
Chocolate Oat Milk
Shake all ingredients over ice and serve. For bonus points add a coffee ice cube.
2 oz Original Coffee Whiskey
1.5 oz Pineapple Juice
0.5 Lime Juice
1 oz Aperol
Shake over ice, and serve in a margarita glass rimmed with Tajin.
1.5 oz First Light Original Coffee Whiskey
1 oz Mezcal
0.5 oz Aperol
Orange Bitters
Orange peel
Build in glass, stir & garnish.
2 oz First Light Original Coffee Whiskey
4-6 oz Bundaberg Ginger beer
splash Orange Juice
Angostura Bitters
Mint
Fill a Mule cup with ice, dry shake Coffee Whiskey & mint then pour over ice. Top 3/4 with ginger beer, dash bitters then add a splash of your favorite OJ. Garnish with mint leaves & celebrate this victory. Oh, make extra, everyones going to want one.
2 OZ FIRST LIGHT ORIGINAL COFFEE WHISKEY
2 DASHES ORANGE BITTERS
ORANGE TWIST
Add Original Coffee Whiskey and bitters to a rocks glass with 3-4 ice cubes. Stir about 30 seconds until properly chilled and diluted. Rub orange twist around the edges of the glass, drop into your drink, and enjoy!
2.5 OZ FIRST LIGHT COFFEE WHISKEY
1/4 OZ LIME JUICE
EL GUAPO CHICORY PECAN BITTERS
BASIL LEAF
TRADER JOE'S GINGER BEER
Short shake all the ingredients (except the ginger beer) with 2 ice cubes, then strain into a mule cup filled with ice (or highball glass). Top with 4 to 6 ounces of Ginger Beer. Garnish with Basil Leaf. Serve with a paper straw.
2 oz Dark Roast Coffee Whiskey
1.5 oz Pumpkin Spice Syrup
Shake ingredients over ice vigorously. Pour into a martini or coup glass. Top with pumpkin whipped cream.
2 oz Dark Roast Coffee Whiskey
1 oz Campari
1 oz Sweet Vermouth
Stir all ingredients with ice in a mixing glass. Strain into a coupe or on the rocks. Garnish with a maraschino cherry.
1.5 oz Dark Roast Coffee Whiskey
1 oz Lemon Juice
0.5 oz Lime Juice
0.5 oz Simple Syrup
1 Egg White
Shake vigorously and pour up or on the rocks.
2.5 oz Dark Roast Coffee Whiskey
1 oz Cold Brew
.5 oz Licor 43® Horchata
Shake Dark Roast, cold brew, and horchata with ice and strain into a martini glass.
2 oz Dark Roast Coffee Whiskey
1.25 oz Lemon Juice
0.5 oz Maple Syrup or Honey
4 oz Water (Still or Sparkling)
Shake ingredients over ice vigorously. Pour over ice and top with mint.
2 oz First Light Dark Roast Coffee Whiskey
6 oz Topo Chico / Sparkling Water
Fill a glass with ice and add First Light, top with Topo Chico, stir and serve. Garnish with fresh or candied orange.
2 oz First Light Dark Roast Coffee Whiskey
2 oz Oat Milk
Mix ingredients in a shaker filled with ice. Shake heavily. strain in a coup or short glass, dust with cinnamon.
2 OZ FIRST LIGHT DARK ROAST COFFEE WHISKEY
1.5 OZ ALMOND/OAT MILK
1/4 OZ REAL MAPLE SYRUP
BITTERMENS XOCOLATL MOLE BITTERS
FRESH COFFEE
Combine First Light Coffee Whiskey, creamer, maple syrup into a Yeti or a coffee cup, dash bitters if you've got 'em. Stir & top with fresh hot coffee.
1/2 C UNSALTED BUTTER
1/2 C COCOA POWDER
1 C STRONG COFFEE
1/3 C FIRST LIGHT ORIGINAL COFFEE WHISKEY
2/3 C SUGAR
2/3 C BROWN SUGAR
2 EGGS
1 1/2 TSP VANILLA EXTRACT
1 1/3 C FLOUR
1 TSP BAKING SODA
1/2 TSP SALT
2/3 C CHOCOLATE CHIPS
POWDERED SUGAR FOR DUSTING
In a medium saucepan on medium low heat mix the butter, cocoa, coffee, and Original Coffee Whiskey until the butter melts. Whisk in sugar and brown sugar until dissolved, about 2 more minutes, then remove from heat and allow mixture to cool completely. Preheat oven to 325ºF and generously butter a round cake pan. Whisk eggs and vanilla into batter, then fold in flour, baking soda, salt, and chocolate chips. Pour into prepared pan and bake about 45 minutes. Lightly dust the finished cake with powdered sugar.
2 Scoops Coffee Ice Cream
2 oz Oat Milk
4 oz Cold Brew Coffee
2 oz Original Coffee Whiskey
Cocoa Powder
Scoop coffee ice cream into tall glass. Add oat milk, cold brew, and Original Coffee Whiskey. Stir and top with dusting of cocoa powder.
2 oz Original Coffee Whiskey
0.5 oz Falernum
0.5 oz Orange Juice & Lime Juice
0.75 oz Fassionola
1 Dash Absinthe, 1 Dash Bitters
Shake over ice until chilled, and strain into a tall glass filled with ice. Garnish with mint.
2.5 oz Dark Roast Coffee Whiskey
1 oz Cold Brew
.5 oz Licor 43® Horchata
Shake Dark Roast, cold brew, and horchata with ice and strain into a martini glass.
1.5 OZ FIRST LIGHT COFFEE WHISKEY or DARK ROAST COFFEE WHISKEY
If you're reading this you're doing it wrong... Coffee Whiskey Repeat.
2 Scoops Coffee Ice Cream
2 oz Oat Milk
4 oz Cold Brew Coffee
2 oz Original Coffee Whiskey
Cocoa Powder
Scoop coffee ice cream into tall glass. Add oat milk, cold brew, and Original Coffee Whiskey. Stir and top with dusting of cocoa powder.
2 oz Original Coffee Whiskey
0.5 oz Falernum
0.5 oz Orange Juice & Lime Juice
0.75 oz Fassionola
1 Dash Absinthe, 1 Dash Bitters
Shake over ice until chilled, and strain into a tall glass filled with ice. Garnish with mint.
1 oz Original Coffee Whiskey
1.5 oz Irish Cream
Iced or Hot Coffee
Mix Coffee Whiskey and irish cream into a mug and top with iced or hot coffee. Top with whipped cream if available.
1.5 oz Original Coffee Whiskey
Cold Brew Coffee
Dash Vanilla
Chocolate Oat Milk
Shake all ingredients over ice and serve. For bonus points add a coffee ice cube.
2 oz Original Coffee Whiskey
1.5 oz Pineapple Juice
0.5 Lime Juice
1 oz Aperol
Shake over ice, and serve in a margarita glass rimmed with Tajin.
1.5 oz First Light Original Coffee Whiskey
1 oz Mezcal
0.5 oz Aperol
Orange Bitters
Orange peel
Build in glass, stir & garnish.
2 oz First Light Original Coffee Whiskey
4-6 oz Bundaberg Ginger beer
splash Orange Juice
Angostura Bitters
Mint
Fill a Mule cup with ice, dry shake Coffee Whiskey & mint then pour over ice. Top 3/4 with ginger beer, dash bitters then add a splash of your favorite OJ. Garnish with mint leaves & celebrate this victory. Oh, make extra, everyones going to want one.
2 OZ FIRST LIGHT ORIGINAL COFFEE WHISKEY
2 DASHES ORANGE BITTERS
ORANGE TWIST
Add Original Coffee Whiskey and bitters to a rocks glass with 3-4 ice cubes. Stir about 30 seconds until properly chilled and diluted. Rub orange twist around the edges of the glass, drop into your drink, and enjoy!
2.5 OZ FIRST LIGHT COFFEE WHISKEY
1/4 OZ LIME JUICE
EL GUAPO CHICORY PECAN BITTERS
BASIL LEAF
TRADER JOE'S GINGER BEER
Short shake all the ingredients (except the ginger beer) with 2 ice cubes, then strain into a mule cup filled with ice (or highball glass). Top with 4 to 6 ounces of Ginger Beer. Garnish with Basil Leaf. Serve with a paper straw.
2 oz Dark Roast Coffee Whiskey
1.5 oz Pumpkin Spice Syrup
Shake ingredients over ice vigorously. Pour into a martini or coup glass. Top with pumpkin whipped cream.
2 oz Dark Roast Coffee Whiskey
1 oz Campari
1 oz Sweet Vermouth
Stir all ingredients with ice in a mixing glass. Strain into a coupe or on the rocks. Garnish with a maraschino cherry.
1.5 oz Dark Roast Coffee Whiskey
1 oz Lemon Juice
0.5 oz Lime Juice
0.5 oz Simple Syrup
1 Egg White
Shake vigorously and pour up or on the rocks.
2.5 oz Dark Roast Coffee Whiskey
1 oz Cold Brew
.5 oz Licor 43® Horchata
Shake Dark Roast, cold brew, and horchata with ice and strain into a martini glass.
2 oz Dark Roast Coffee Whiskey
1.25 oz Lemon Juice
0.5 oz Maple Syrup or Honey
4 oz Water (Still or Sparkling)
Shake ingredients over ice vigorously. Pour over ice and top with mint.
2 oz First Light Dark Roast Coffee Whiskey
6 oz Topo Chico / Sparkling Water
Fill a glass with ice and add First Light, top with Topo Chico, stir and serve. Garnish with fresh or candied orange.
2 oz First Light Dark Roast Coffee Whiskey
2 oz Oat Milk
Mix ingredients in a shaker filled with ice. Shake heavily. strain in a coup or short glass, dust with cinnamon.
2 OZ FIRST LIGHT DARK ROAST COFFEE WHISKEY
1.5 OZ ALMOND/OAT MILK
1/4 OZ REAL MAPLE SYRUP
BITTERMENS XOCOLATL MOLE BITTERS
FRESH COFFEE
Combine First Light Coffee Whiskey, creamer, maple syrup into a Yeti or a coffee cup, dash bitters if you've got 'em. Stir & top with fresh hot coffee.
1/2 C UNSALTED BUTTER
1/2 C COCOA POWDER
1 C STRONG COFFEE
1/3 C FIRST LIGHT ORIGINAL COFFEE WHISKEY
2/3 C SUGAR
2/3 C BROWN SUGAR
2 EGGS
1 1/2 TSP VANILLA EXTRACT
1 1/3 C FLOUR
1 TSP BAKING SODA
1/2 TSP SALT
2/3 C CHOCOLATE CHIPS
POWDERED SUGAR FOR DUSTING
In a medium saucepan on medium low heat mix the butter, cocoa, coffee, and Original Coffee Whiskey until the butter melts. Whisk in sugar and brown sugar until dissolved, about 2 more minutes, then remove from heat and allow mixture to cool completely. Preheat oven to 325ºF and generously butter a round cake pan. Whisk eggs and vanilla into batter, then fold in flour, baking soda, salt, and chocolate chips. Pour into prepared pan and bake about 45 minutes. Lightly dust the finished cake with powdered sugar.
Instead of artificial flavors and colors, we use premium ingredients like organic raw agave, and real coffee extract while at the same time sending 1% of our revenue to help preserve and protect our living landscapes.
We've discovered that our most passionate moments come to life when we choose to say yes to sharing adventure with others. First Light Coffee Whiskey embodies saying yes to these moments.
Say yes to the dawn patrol surf session, to the extra run down the mountain, to walking late night across the desert to experience that sunrise set. Let's toast to saying yes to life with the drink that’s ready for anything.
We blend, bottle, and ship our product straight from San Diego CA, to your doorstep.